Beef Stroganoff for Jan. 16, 2010

Slow Cooker Beef Stroganoff
(Serves 12)

Ingredients

• 3 pounds cubed beef stew meat
• 4 (10.75 ounce) cans condensed golden mushroom soup
• 1-1/2 cups chopped onion
• 3 tablespoons Worcestershire sauce
• 3/4 cup water
• 3/4 cup beef broth (or beef bullion w/ water)
  
• 3/4 pound cream cheese
• salt, pepper to taste
• a few cloves of garlic, diced
• mushrooms, sauteed
• 1/2 packet of onion soup mix

Directions

1. In a slow cooker, combine the everything but the mushrooms and cream cheese.
2. Cook on Low setting for 5 - 6 hours. Add mushrooms 1/2 hour before serving. Stir in cream cheese just before serving.